01 BASE
CONTACTS
It allows you to have all your related contacts.
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ACCOUNTS
It gives you the possibility of being able to work several establishments from the same accommodation.
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CALENDAR
Get organized with the help of the calendar, gastronomy changes, tasks.
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WEBMAIL
Use the Web mail module with your email accounts. Work and manage your emails, internally in AQ-SOFT, or from the mobile terminal APP.
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02 ORDERS
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SUPPLIERS
Register each supplier. It allows you to obtain information about your contacts, products and orders made.
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ORDERS
Reflect your orders in your database; Send them to your suppliers, reflecting the date, reception time and delivery address.
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BILLS
Register your invoices and leave them reflected in your database.
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BASE DOCUMENTS
Create your order templates; of each Provider, or Multi-provider in a few seconds. It allows you to have operational order sheets and inventory for all areas or departments. Made to measure.
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QUANTITIES
Extract calculations of quantities of products to order, entering data of dishes sold. You can also obtain data on quantities to be produced for events.
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ALBARANES
Register your delivery notes and leave them reflected in your database.
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03 GASTRONOMY
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PRODUCTS
Register each product in its Technical Data Sheet and assign it to its supplier. Have your Recipes, orders, inventories, Base sheets, always updated.
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PRESCRIPTIONS
Register in the recipe module the technical sheets with all kinds of details, financial data, preparations and images.
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RECORD
It allows you to reflect the history of your gastronomy, with financial data, you can directly reflect the recipes in your gastronomy history.
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OFFER
Create your menus or letters of the different spaces or offers. It allows you to select items from your recipe base or create new gastronomy.
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COOKING TABLES
It allows you to reflect the cooking times and temperatures of products and preparations.
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04 ANALYTICS
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INVENTORIES
Make the inventory of each one of your departments and leave it reflected in your database. Extract in Excel or PDF, the economic result on the products of each supplier or by product families.
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MERMAS
Create technical data sheets for each product, reflect losses and economic performance.
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MENU ENGINEERING
Its function is to analyze the popularity and profitability of each dish, in order to strategically redesign your gastronomic offer.
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PRODUCT PERFORMANCE
It reflects the performance and financial values of each purchase.
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REPORTS
Evaluates, with the help of reports, the different modules of AQ-SOFT.
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05 DOCUMENTS
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PRODUCTION TEMPLATES
Create your production base templates for each space or workspace.
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RECORDS
Upload any document to AQ-SOFT, create your database by uploading any type of format.
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LOADING FILES
Loading documents in bulk, a very useful tool when uploading several files at the same time.
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RECYCLE BIN
Keep deleted items in a safe place, it always gives you the possibility of restoring.
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